Mother India Cafe

This so-called "café" is in fact a stylish Indian restaurant where spices are used to excite taste buds, rather than make your eyes water.

It's an ingenious re-think on Indian cuisine, with the food served in a tapas style, and the range will surprise even experienced connoisseurs. The recommendations are endless: the Machi Masala, a spiced fish with the most succulent batter; the warm spongy pudding Gulab Jamun; and a welcome change from mango with the mouth-watering coriander chutney.

The décor is sophisticated without being overbearing, boasting photography that wouldn’t be out of place in a gallery. The staff are friendly and enthusiastic about the food, and with a carry-out option this Indian is perfect for low-key eats as much as special occasions.