Nick Garrard: A new production of Verdi’s great Shakespearean opera, conducted by David Robertson and backed by the BBC Symphony Orchestra, premières a...
Rea Cris: This so-called "café" is in fact a stylish Indian restaurant where spices are used to excite taste buds, rather than make your eyes water. It'...
Baldvin Bergsson: A favourite among students and locals alike, the Mosque has lamb and chicken curries available from 12 till 7 everyday as well as vegetarian alternati...
Evangelos Chrysagis: Peddling contemporary interpretations of traditional Scottish cuisine, Monteiths' chic décor works well in a space situated in between tourist ...
Rebecca Carey: Tucked away on Bread Street, you’d be forgiven for not coming across Monboddo’s unless you were staying in the neighbouring Point Hotel. B...
John Sannaee: Housed in a little blue building on multi-coloured Victoria Street, its exterior is the only thing loud about a French restaurant that exudes homely c...
Rebecca Carey: The place to see and be seen, Lulu is one of George Street’s favourite late night bars for Edinburgh’s young and upwardly mobile. The dec...
Rebecca Ross: Sip cocktails in style in one of Edinburgh’s most decadent and lavish boutique bars. Le Monde offers visitors a round-the-world trip with three ...
Lauren Quinn: Sample high-quality French cuisine in a rustic Tudor tavern atmosphere, in the attractive surroundings of Edinburgh's West End. If you have a taste f...
David Stevenson: An award-winning log-fired pizzeria offering a creative range of pizzas and pastas in a slick modern setting, La Favorita walks a fine line between ar...
Rhodri Williams: After its previous incarnation on Victoria Street went up in flames, this Edinburgh institution is now back and conveniently located between the Gilde...
Phil Gailey: Kebab Mahal has been around for thirty years, and looking at the interior it probably hasn’t changed all that much. But that’s not the po...
Iam Qureshi: Lost in the hodgepodge of Clerk Street, you could pass this place every day without spotting it – and you'd be missing out big time. Don’...
Claire McKim: Who said vegetarian food has to be boring? Heavyweight Indian Restaurant Kalpna has been dishing up an inspired menu since first opening its doors ove...
Anna Rebecca Hine: Edinburgh is well known for its fine literary tradition and also for its underground gothic scene; two aspects that collide nightly at this large pub ...
