Rea Cris: This so-called "café" is in fact a stylish Indian restaurant where spices are used to excite taste buds, rather than make your eyes water. It'...
Baldvin Bergsson: A favourite among students and locals alike, the Mosque has lamb and chicken curries available from 12 till 7 everyday as well as vegetarian alternati...
Evangelos Chrysagis: Peddling contemporary interpretations of traditional Scottish cuisine, Monteiths' chic décor works well in a space situated in between tourist ...
John Sannaee: Housed in a little blue building on multi-coloured Victoria Street, its exterior is the only thing loud about a French restaurant that exudes homely c...
Lauren Quinn: Sample high-quality French cuisine in a rustic Tudor tavern atmosphere, in the attractive surroundings of Edinburgh's West End. If you have a taste f...
David Stevenson: An award-winning log-fired pizzeria offering a creative range of pizzas and pastas in a slick modern setting, La Favorita walks a fine line between ar...
Rhodri Williams: After its previous incarnation on Victoria Street went up in flames, this Edinburgh institution is now back and conveniently located between the Gilde...
Phil Gailey: Kebab Mahal has been around for thirty years, and looking at the interior it probably hasn’t changed all that much. But that’s not the po...
Iam Qureshi: Lost in the hodgepodge of Clerk Street, you could pass this place every day without spotting it – and you'd be missing out big time. Don’...
Claire McKim: Who said vegetarian food has to be boring? Heavyweight Indian Restaurant Kalpna has been dishing up an inspired menu since first opening its doors ove...
Rebecca Carey: Situated on the busy corner of Bread Street and Lothian Road, long-time favourite Izzi’s has fended off all pretenders for its crown as the best...
Rachael Cloughton: Most festival-goers will be lucky enough to stumble across a ‘Howie's’ during their time at the Fringe. The ubiquitous Edinburgh chain, sy...
Iman Qureshi: The Kurds live in between Iran, Iraq and Turkey – so think sprawling platters of kebabs, meze and saffron rice. The aromas wafting from Edinbur...
Rebecca Carey: At Fishers in the City you’re five minutes from Edinburgh’s most well-heeled nightspots. Nevertheless, the secluded location, tucked awa...
David Stevenson: Elliot's, the new restaurant in the re-born Waterloo Hotel, occupies prime position at the east end of Princes Street. The slick décor and larg...
